Adults £45.00 Children £35.00

Starters

Butternut Squash Soup
with warm home made crusty roll
Home made Duck, Pork & Cranberry Terrine
wrapped in smoked bacon, served with rocket salad & home made granary bread
Walnut, Pear & Goats Cheese Salad
drizzled with honey & mustard dressing
Crab Cakes
served with watercress & tartar sauce
Overlander Mushrooms
sauteed mushrooms, onions & sweet peppers with garlic, herbs, cream & paprika
served with slices of Ciabatta bread

Main Courses

Salmon Steak wrapped with Pancetta
served with a white wine & dill sauce
Roast Pembrokeshire Turkey with
bacon roll, chipolata sausage, sweet chestnut stuffing and cranberry sauce
Roast Topside of Beef
with Yorkshire Pudding
Oven Roasted Chicken Breast
stuffed with spinach & ricotta cheese
wrapped in bacon and served with white wine and tarragon sauce
Cider, Lentil, Vegetable & Nut Bake
with mature cheddar cheese sauce

Served with herby roast potatoes, new potatoes
honey roasted parsnips,buttered Chantenay carrots,
sprouts with crispy bacon & braised red cabbage

Homemade Sweets

Christmas Pudding with Brandy Sauce
Lemon & Almond Roulade with cream or ice cream
Sticky Toffee Pudding with toffee sauce & ice cream
Baileys Cheesecake with cream or ice cream
Selection of Welsh Cheeses with biscuits

And to finish
Tea or Coffee with mini mince pies