Christmas Menu

               

 

                   Christmas Day

Adults £35.00      Children £20.00
                   STARTERS

               Homemade Chunky Vegetable Soup

                       with warm crusty roll

 

                        Warm Pear & Stilton

                      with mixed salad leaves

 

                 Lemon & Ginger Chicken Sticklers

                         with sweet chilli dip

 

        Homemade Duck, Port & Cranberry Terrine

  wrapped in smoked bacon and served a berry coulis

 

                          Cantaloupe Melon

                    laced with peach schnapps

 

                    

                FISH  COURSE        

 

          Homemade Smoked Salmon with Prawns

  on a bed of crisp green leaves drizzled with our own

                             seafood sauce

                       

                         Seafood Vol au Vent

              with mussels, squid, clams & prawns

                    in a lobster & brandy sauce        

 

                     Overlander Seafood Cake

            served with olive, tomato & onion relish

 

                                          

 

               MAIN  COURSE

 

                        Wild Sea Bass Fillet

               pan fried with prawns & mussels

                 in a white wine & cream sauce

 

Roast Pembrokeshire Turkey with bacon roll, chipolata

sweet chestnut & apricot stuffing and cranberry sauce

 

               Roast Leg of St. Florence Lamb

                    served with mint sauce

 

            Roast Topside of Welsh Black Beef

                   with Yorkshire Pudding

    

             Roast Loin of Pembrokeshire Pork

       with sweet chestnut and apricot stuffing

 

Home made Cider & Lentil Nut Bake draped with a

               mature cheddar cheese sauce

 

            Roast potatoes, new potatoes and

           a selection of seasonal vegetables

 

 

                  DESSERTS

 

      Traditional Christmas Pudding with Brandy Sauce

 

          Home made White Chocolate Cheesecake

                           with fruit coulis

 

                 Spiced Berry Meringue

       meringue nest topped with warm spiced berries,

                          ice cream and cream

 

                    Greek Yoghurt with Honey

 

          Selection of Welsh Cheeses with Biscuits

 

 

 

 

                           Coffee & Mints

 

 

Please contact us to check availability.  £5.00 deposit required

per person to reserve a table for Christmas Day.