A La Carte Menu

 

Starters

Home Made Cream of Tomato Soup £3.95

Freshly made & served with a warm crusty roll

Prawn Cocktail £4.95
Succulent cold water prawns on a bed of salad draped with Marie Rose sauce

Home Made Pate £4.95
A full flavoured pate made to our very own recipe from chicken livers, onions, mushrooms, tomatoes, Madeira, brandy, cream, garlic & herbs. Garnished & served with toasted granary bread.

Overlander Mushrooms £5.25
Sautéed mushrooms, onions & sweet peppers, enriched with cream, white wine, garlic & paprika. Topped with creamy melted Camembert.

Corn on the Cob £3.95

Poached whole corn on the cob drizzled with melted butter & sprinkled with cracked black pepper

Brie Wedges £4.95
Two generous sized Brie wedges, coated with breadcrumbs & deep fried. Served with a choice of Dijon Mayonnaise or Cranberry Sauce.

Symphony of Salmon £5.25
Trio of fine salmon – Scottish smoked, pink poached and kiln roasted in a dome shape served with crispy green salad and granary bread


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Fish

Deep Fried Breaded Scampi £9.50
Succulent breaded Scampi, deep fried until golden brown, served with tartare sauce & lemon wedge

Served with choice of chips, new potatoes or garlic potatoes and vegetables of the day


Salmon Fillet £10.50
Poached Salmon fillet draped in lemon and cucumber butter.
Served with chips, new potatoes or garlic potatoes and vegetables of the day


Mussels Mediterranean £10.50
Whole Mussels in shells, sauteed in white wine with spring onions and garlic. Served in a Mediterranean style sweet pepper and tomato sauce.

Served with granary bread

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Poultry
Served with chips, new potatoes or garlic potatoes and vegetables of the day


Banana Chicken £10.50
Poached Chicken supreme stuffed with banana & draped with a mild curry, pineapple, cream, & banana liqueur sauce

Chicken & Brie £10.50
Chicken supreme stuffed with creamy Brie, wrapped in bacon and oven roasted , served with sweet chilli dip

Half a Roast Duck £11.95
Oven roasted & draped with a Cassis & black cherry jus


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Home Made Vegetarian Meals

Spaghetti Provencale £8.50
Traditional Italian sauce of onions, tomatoes, herbs, garlic & mushrooms, served on a bed of spaghetti with salad

Home made Vegetable Lasagne £8.50

Sweet peppers, onions, tomatoes, mushrooms, courgettes, between layers of spinach pasta and creamy cheese sauce.  Served with vegetables of the day and a choice of chips, new potatoes or garlic potatoes

Vegetable Tikka Masala £8.95
Served with a popadom and your choice of rice, chips or half and half



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From The Grill
served with vegetables of the day and choice of chips, new potatoes or garlic potatoes

Gammon Steak £9.95
Grilled 8-10oz Gammon Steak served with fried egg or pineapple (or both)

Minty Lamb Gigot Steak £9.95
Lamb leg steak marinated in olive oil & mint and served on a mint cream sauce

8oz Rump Steak £10.50
cooked to your liking and served with sautéed onions & mushrooms & grilled tomato

8oz Sirloin Steak £12.50
cooked to your liking and served with sautéed onions & mushrooms & grilled tomato

14-16oz King Rump £16.95
cooked to your liking and served with sautéed onions & mushrooms & grilled tomato

14-16oz T. Bone Steak £16.95
cooked to your liking and served with sautéed onions & mushrooms & grilled tomato

Overlander Mixed Grill £16.95
Gammon steak, beef steak, pork steak, lamb chop, jumbo sausage, black pudding, liver, kidney, sautéed mushrooms, onion rings, grilled tomato, topped with double fried egg and served with barbecue dip.

Add a sauce to your steak £2.50

Au Poivre – brandy, cream, peppercorns, white wine

Chasseur – tomatoes, mushrooms, onions, tarragon, white wine

Delyth – port, cream, stilton

Garlic – white wine, cream, garlic

  
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Home Made Specials

Spaghetti Bolognaise £7.95
Rich bolognaise sauce made from prime minced beef, tomatoes, red wine, garlic & herbs. Served on a bed of spaghetti with salad & Parmesan Cheese

Chef’s Own Lasagne Verdi £8.25
Layers of spinach pasta, chef’s own rich bolognaise sauce & creamy cheese sauce

Steak & Ale Pie £8.95
Chunks of prime steak slowly cooked in ale & onion gravy, topped with a puff pastry lid

Braised Steak “Overlander Style” £9.25
Succulent pieces of steak, slowly cooked with mushrooms & onions in a tangy red wine gravy



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Side Orders
Garlic Bread Baguette £2.95 with cheese £3.95
Onion Rings £1.95
Side Salad £1.95
Mushrooms £2.50
Garlic Mushrooms £2.95