Mother’s Day – Sunday 26th March
Three Course Menu – Adults £15.95
Children £10.95

Home made Carrot & Apple Soup
Duck & Pork Terrine
Overlander Mushrooms
Smoked Mackerel Pate with Crusty Bread

Roast Topside of Beef with Yorkshire Pudding
Slow Cooked Shoulder of Lamb with Mint Sauce
Oven Roasted Salmon Steak with wholegrain mustard and honey sauce
Stuffed Chicken Breast with bacon roll
Cider & Lentil, Nut & Vegetable Bake with cheese sauce

All served with roast potatoes & selection of vegetables

Selection of Home made sweets
Apple Crumble with custard
Chocolate Fudge Cake with cream or ice cream
Profiteroles filled with cream and covered with chocolate sauce
Winterberry Cheesecake with cream or ice cream