H.O.P.E. Lunch
Sunday 4th February 2018

        2 courses £15.00         3 courses £18.00

Butternut Squash Soup
with crusty roll

Chicken Liver Pate
with toasted granary bread

Creamy Garlic Mushrooms
on bruschetta

*****

Roast Topside of Beef with Yorkshire Pudding

Roast Shoulder of Lamb with Mint Sauce

Roast Salmon with wholegrain mustard & honey sauce

Cider & Lentil Vegetable Nut Bake
with Cheese Sauce

Herby roast potatoes and selection of freshly
prepared vegetables

*****
Lemon & Almond Roulade
with ice cream

Apple Crumble
with custard

Strawberry Cheesecake
with cream