H.O.P.E. Lunch
Sunday 4th February 2018

        2 courses £15.00         3 courses £18.00

Butternut Squash Soup
with crusty roll

Chicken Liver Pate
with toasted granary bread

Creamy Garlic Mushrooms
on bruschetta


Roast Topside of Beef with Yorkshire Pudding

Roast Shoulder of Lamb with Mint Sauce

Roast Salmon with wholegrain mustard & honey sauce

Cider & Lentil Vegetable Nut Bake
with Cheese Sauce

Herby roast potatoes and selection of freshly
prepared vegetables

Lemon & Almond Roulade
with ice cream

Apple Crumble
with custard

Strawberry Cheesecake
with cream