Adults £54.00 Children under 12 years  £40.00

Homemade Starters

Tomato & Roasted Red Pepper Soup
served with a chunk of freshly made Ciabatta Bread
Bacon & Black Pudding
with Walnuts & Feta Cheese tossed with mixed salad leaves and drizzled with honey & mustard dressing
Smoked Salmon & Prawn Roulade
with peppery rocked salad and Melba Toast
Creamy Garlic Mushrooms
served on Bruschetta and granished with mixed salad

Main Courses

Lemon Sole stuffed with Crab
served with a white wine & dill sauce
Roast Pembrokeshire Turkey
with Cumberland pig in blanket, lemone & thyme stuffing and cranberry tartlet
Roast Topside of Beef
with Yorkshire Pudding & rich red wine gravy
Slow Cooked Belly Pork
with apple & sage stuffing, brandy & apple gravy and crackling
Cider, Lentil, Vegetable & Nut Bake
with mature cheddar cheese& mustard sauce

Served with herby roast potatoes, new potatoes
honey roasted parsnips, buttered Chantenay carrots,
sprouts with crispy bacon, cauliflower cheese & braised red cabbage

Homemade Sweets

Traditional Christmas Pudding with Brandy Sauce
Brandy Snap Basket filled with homemade Rum & Raisin Ice Cream, garnished with boozy black cherries
Sticky Toffee Pudding with toffee sauce & ice cream
Baileys Cheesecake with cream or ice cream
Selection of Welsh Cheeses with biscuits

And to finish
Tea or Coffee with mini mince pies