served with crusty roll

served with salad and sweet chilli dip

Two generous sized Brie wedges, coated with breadcrumbs & deep fried. Served with Cranberry Sauce

Mushrooms, sweet peppers & onions sauteed with garlic, herbs, paprika and cream, served with crusty roll

Whole mussels in shells, sautéed in white wine with onions, garlic, herbs & black pepper. Finished with cream and served with crusty roll

Skinless cod fillet in a light, crispy batter served with chips & mushy peas

served with lemon & dill cream sauce. Vegetables of the day and chips or new potatoes

Chicken breast stuffed with Feta cheese, wrapped in bacon and oven roasted, then served with tarragon & wild mushroom sauce. Vegetables of the day and chips or new potatoes

Diced chicken breast marinated in Cajun spices, cooked in a creamy Cajun sauce and served with rice or half and half, & naam bread

Slow roasted and served with apple sauce, crackling and brandy & apple gravy. Served with vegetables of the day and chips or new potatoes

Lamb Shank cooked in a minty red wine sauce. Served with vegetables of the day and chips or new potatoes

Layers of pasta, our own rich bolognaise sauce & creamy cheese sauce. Served with chips or new potatoes and slice of garlic bread

Succulent braised steak, slowly cooked with mushrooms, tomatoes & onions in a red wine sauce. Served with chips or new potatoes and vegetables of the day

Chunks of prime steak slowly cooked in ale & onion gravy, topped with a shortcrust pastry lid. Served with chips or new potatoes and vegetables of the day

in a Brioche bun with lettuce & tomato and served with chips & homemade onion rings

cooked to your liking and served with homemade onion rings, grilled tomato, peas and chips or new potatoes

Mushrooms, onions, herbs & garlic cooked in white wine and cream. Folded through pasta and topped with parmesan cheese

Layers of pasta, our own vegetable & tomato sauce and creamy cheese sauce. Served with real chips or new potatoes and slice of garlic bread

Lentils, nuts & paysanne vegetables cooked in cider with garlic & herbs, then oven baked and draped with a mature cheddar cheese sauce. Served with real chips or new potatoes and vegetables of the day