Selection of Homemade Starters

Tomato & Roasted Red Pepper Soup served with a chunk of freshly made Ciabatta Bread

Bacon & Black Pudding with Walnuts & Feta cheese tossed with mixed salad leaves and  drizzled with honey & mustard dressing

Smoked Salmon & Prawn Roulade with peppery rocket salad and Melba Toast

Overlander Mushrooms sauteed mushrooms, onions & sweet peppers with garlic, herbs, cream & paprika serve with slices of Ciabatta bread

Duck, Pork & Cranberry Terrine  wrapped in smoked bacon, served with rocket salad & home made granary bread

Main Courses

Salmon en croute with creamy lemon & dill sauce

Roast Pembrokeshire Turkey with Cumberland pig in blanket, lemon & thyme stuffing and cranberry tartlet

Roast Beef with Yorkshire Pudding with rich red wine gravy

Slow cooked Belly Pork with apple & sage stuffing, brandy & apple gravy and crackling

Lamb Shank roasted with fresh rosemary  and redcurrant jelly, served with a redcurrant and red wine jus

Cider, Lentil, Vegetable & Nut Bake with mature cheddar cheese & mustard sauce

Herby roast potatoes, creamy mashed potatoes, honey roasted parsnips, seasoned carrots roasted in olive oil, sprouts with crispy bacon, cauliflower cheese, & braised red cabbage

Homemade Sweets

Traditional Christmas Pudding with Brandy Sauce

Triple Chocolate Brownie with homemade Vanilla Ice Cream

Sticky Toffee Pudding with toffee sauce & ice cream

Amaretto Cheesecakewith cream or ice cream

**********

Selection of Welsh Cheeses with biscuits

*********

Tea or Coffee with mini mince pies