Double Dragon Beer Battered Cod & Chips £13.95
Oven Roasted Salmon Steak served with lemon & dill cream sauce £14.95
Braised Steak “Overlander Style” Tender braised steak, slowly cooked with mushrooms, tomatoes & onions in a tangy red wine gravy. (GF) £14.95
Home made Steak & Ale Pie Chunks of prime steak slowly cooked in ale & onion gravy, topped with short crust pastry.£14.95
Home made Chicken & Mushroom Pie Creamy chicken & mushroom pie topped with short crust pasty £14.95
.Chicken & Feta Chicken breast stuffed with Feta cheese, wrapped in bacon and oven roasted, served with tarragon & mushroom sauce. (GF) £14.95
Belly Pork Slow roasted and served with apple sauce, crackling and brandy & apple gravy. £15.95
Lamb Shank Lamb Shank cooked in rosemary and red wine sauce. £17.95
Cider, Lentil, Vegetable & Nut Bake Lentils, nuts & paysanne vegetables cooked in cider with garlic & herbs, then oven baked and draped with a mature cheddar cheese sauce. £13.95
8oz Sirloin Steak served with grilled tomato, mushrooms & onion rings £21.95
8oz Rib Eye Steak served with grilled tomato, mushrooms & onion rings £23.95
Mushroom Carbonara Mushrooms, onions, herbs & garlic cooked in white wine and cream, folded through pasta and topped with parmesan cheese £12.95
Lasagne Layers of spinach pasta, chef’s own rich bolognaise sauce & creamy cheese sauce. Served with real chips & garlic bread £12.95
Vegetable Lasagne Layers of spinach pasta, our own vegetable and tomato sauce & creamy cheese sauce. Served with real chips & garlic bread £12.95
Cajun Chicken Strips of Chicken breast marinated in Cajun spices, cooked in a creamy Cajun sauce and served with rice or half and half & naam bread £13.95
8oz Buger & Chips with lettuce, tomato & onion rings £11.95 Add cheese 75p Add bacon 75p