Mother’s Day – Sunday 11th March 2018
Three Course Menu – Adults £17.00 Children £12.00
Two Course Menu – Adults £14.00 Children £10.00

Freshly made Cream of Vegetable Soup
Creamy Garlic Mushroom on home made Bruschetta
Crab Cakes served with rocket salad and tartare sauce
Chicken Liver Pate with chutney and home made toasted granary bread

Roast Topside of Beef with Yorkshire Pudding
Slow Cooked Shoulder of Lamb with Mint Sauce
Oven Roasted Salmon Steak with wholegrain mustard and honey sauce
Stuffed Chicken Breast with bacon roll
Cider & Lentil, Nut & Vegetable Bake with cheese sauce

All served with roast potatoes & selection of vegetables

Selection of Home made sweets
Apple Pie with custard
Chocolate Fudge Cake with cream or ice cream
Sticky Toffee Pudding with Creamy Toffee Sauce
Strawberry Cheesecake with cream or ice cream